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Mathematics (Agric&Envir Sci): Measures of central tendency and dispersion; binomial and Poisson distributions; normal, chi-square, Student's t and Fisher-Snedecor F distributions; estimation and hypothesis testing; simple linear regression and correlation; analysis of variance for simple experimental designs.Offered by: Plant Science Animal Science: A study of the organization, functions and regulation of various organ systems in mammals.The concentration in food function and safety covers the ranges from health effects of phytochemicals and food toxicants, food chemistry and analysis, food safety, product development and influence of constituents of food on health.This degree does not lead to professional licensure as a Dietitian/Nutritionist.Refer to "Faculty Information and Regulations" "Minimum Credit Requirements", in this e Calendar for prerequisites and minimum credit requirements.For information on academic advising, see: All required courses must be passed with a minimum grade of C.
Topics include: food components, sampling, method selection, official methods, proximate analysis, moisture, protein, fat, ash, fiber, carbohydrates, vitamins and nutraceutical compounds. Chemistry Food Science: A study of the chemistry and functionality of the minor components comprising food systems, such as enzymes, anthocyanins, carotenoids, additives, vitamins and essential oils.
This concentration covers many aspects of human nutrition and food and their impact health and society at the community, and international level.
The specialization in global nutrition emphasizes the importance of the interaction of nutrition, diet, water, environment and infection.
This Major offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan.
This specialization emphasizes the influence of diet and nutrition on human health and the pathophysiology of chronic disease.
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Graduates are qualified for careers in national and international governmental and non-governmental food and health agencies, in world development programs, in the food sector, and the health science communications field.